Love the rhubarb drink.
Review by Geoff (Posted on 27/01/2012)
Love the rhubarb drink. Reminds me of ratafia. Do you think this would work with honey as the sweetener?
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GUARDIAN: Natural wine: how to pick a winner
The best way to approach the new trend in wine is to think about cheese. Which kind do you prefer? A slab of plasticky, pasteurised, supermarket cheddar, a cheese that you know will taste the same every time you buy it? Or something produced by a farmer on first-name terms with his cows, someone who uses unpasteurised milk and traditional methods to make characterful cheese that tastes slightly different from batch to batch? Or, to put it another way, do you prefer your cheese processed or au naturel? Read the whole articleStaff Choices
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“We ordered our wedding wines through the Zelas website and were of course nervous that all would be delivered correctly and safely. I shouldn't have worried as Plamen's professionalism from the outset was evident throughout the process. Our wine has arrived safely at the venue and I can't wait to drink it!” Iain McKillop
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