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Customer Reviews
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Method Review by MMM (Posted on 03/03/2010)
Marjorie Gallet uses an old vertical press to get the juice out of the thick-skinned grapes. With a gentle pressing and a very light racking off she gets both the purity and richness of the juice. The fermentation takes place without any temperature control and lasts from the end of August until early October and occasionally until April. Then the wine remains in tank and barrel for a while just to settle without batonnage or racking in order to keep the purity and spirit of the grapes.
Tasting Notes/Products Information
These grapes have an unique personality. They give pure, clean and straightforward juices commanding respect and simplicity in the approach to winemaking. Fermented and aged in concrete vats (60%) and wood (40%), they produce gourmet wines.
Flavourful and mineral, Vieille Vignes opens up and expresses itself slowly, a refelction of deep-rooted vines in schist. Grapefruit and lemon on the nose. Complex palate with long nutty finish.
Flavourful and mineral, Vieille Vignes opens up and expresses itself slowly, a refelction of deep-rooted vines in schist. Grapefruit and lemon on the nose. Complex palate with long nutty finish.
Additional Information
| Producer | Domaine Le Roc Des Anges |
| Style | Dry White Wine |
| Vintage | 2007 |
| Region | Cotes du Roussillon Villages |
| Grape Variety | Grenache Gris dominated |
| Organic | No |
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