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Customer Reviews
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The best non-alcoholic wine I've ever come across Review by Zoon (Posted on 06/03/2010)
It is like dry Moscato d'Asti only in technical terms it's an off-dry wine. Citrus, green apples and grapes. Very pleasant. I can smell barbeque smoke and sizzling summer days when I think of this wine.
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Not such a bad idea. Review by GR (Posted on 01/02/2010)
This is a crisp white medium dry wine, with a good nose and light tingle on the taste buds. Equally pleasant to sip on its own or with cañapes, pastas, fish, or cheese.
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A light and fruity white Review by Plamen (Posted on 29/01/2010)
I tasted Natureo in September, with the great man himself, at his restaurant. I was amazed at the depth of flavour and length of fruit on the palate – bearing in mind that it is only half a percent in alcohol.
Matthew Jukes - http://www.moneyweek.com/spending-it/wine/468-torres-natureo-46836.aspx -
2008 Torres ‘Natureo’, 0.5%vol, Spain Review by Plamen (Posted on 22/01/2010)
This is so low in alcohol that it isn’t officially wine at all. Made from muscat, it is fully fermented after which the alcohol is removed. Fresh, fruity and grapey with hints of apple and peach, it is surprisingly tasty, if a bit short on the finish.
Jonathan Ray - http://www.telegraph.co.uk/foodanddrink/wine/7044339/Low-alcohol-wines-three-of-the-best.html -
Right to say Review by Informed (Posted on 20/12/2009)
This wine was developed on request by the road side restaurants in Spain. The innovative technology took four years of development.
Tasting Notes/Products Information

Many people, for professional or health reasons, cannot consume alcohol and as a result are unable to enjoy a good wine. For all those people we have sourced out this beverage full of flavour, aroma and body but with the minimum of alcohol, only 0.5%.
Pale yellow, very clear. Rich and fresh floral aromas of green apples, peaches and citrics. Fresh and lively on the palate. Excellent as an aperitif, ideal for all kinds of fish, seafood and rice dishes. Serve at 7-9ºC. Consume within one year.
Made with Muscat grapes, Natureo has followed the classic white winemaking process, the grapes harvested in August and fermented in stainless steel tanks at low temperature to obtain an aromatic wine. A technique called "Rotating Cone Column" is then used to extract the alcohol.
Additional Information
| Style | Dry White Wine |
| Vintage | 2009 |
| Grape Variety | Moscato |
| Organic | Yes |









