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Customer Reviews
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Method Review by MMM (Posted on 03/03/2010)
Marjorie Gallet uses an old vertical press to get the juice out of the thick-skinned grapes. With a gentle pressing and a very light racking off she gets both the purity and richness of the juice. The fermentation takes place without any temperature control and lasts from the end of August until early October and occasionally until April. Then the wine remains in tank and barrel for a while just to settle without batonnage or racking in order to keep the purity and spirit of the grapes.
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Customer Reviews
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Method Review by MMM
Quality Price Value Marjorie Gallet uses an old vertical press to get the juice out of the thick-skinned grapes. With a gentle pressing and a very light racking off she gets both the purity and richness of the juice. The fermentation takes place without any temperature control and lasts from the end of August until early October and occasionally until April. Then the wine remains in tank and barrel for a while just to settle without batonnage or racking in order to keep the purity and spirit of the grapes. (Posted on 03/03/2010)
| 1 Item(s) | Show per page |
