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This is so low in alcohol that it isn’t officially wine at all. Made from muscat, it is fully fermented after which the alcohol is removed. Fresh, fruity and grapey with hints of apple and peach, it is surprisingly tasty, if a bit short on the finish.
Jonathan Ray - http://www.telegraph.co.uk/foodanddrink/wine/7044339/Low-alcohol-wines-three-of-the-best.html
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