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The colour is like a warm ruby, not especially dense but bright and truly red, without blue or purple tones, even though it is still a young wine. The aromas are charming: fragrant wild strawberries and the merest hint of candied orange peel and light spice, maybe nutmeg or cinnamon. The polished texture is silky but definite, with a fine balance of clear fruit and structure (tannins and acidity) to give it depth and length. It has that lovely sweetness of fruit that you get from the best examples of Pinot Noir (though it doesn't taste like Pinot) and the same apparent lightness and freshness even though it fills the mouth with flavour and scent, and just 12.5% alcohol. It is unoaked, complex and layered, juicy but not simple. Simply delicious.
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