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Customer Reviews
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Nice Review by Rott (Posted on 27/12/2009)
Ripe blackberry, with chalky mouthfeel, provencial herbs and a fairly tannic finish. I am a little suprised by the ripeness, but it is reeled in by the minerals and tannins.
Tasting Notes/Products Information
The 2005 Esprit de Beaucastel is dark black-red in color, with a rich briary nose of black cherry, plum and rare steak, overlaid with sweet spices and mocha. The elegant, layered palate shows explosive fruit, with smoky and meaty flavors. Ripe tannins provide structure. The long finish reveals mineral and black cherry notes. The wine is showing remarkably well now, but should evolve elegantly in bottle for 10-15 years or longer.
Founded by the Perrin family and Robert Haas, founder of Vineyard Brands, the hilly Las Tablas district west of Paso Robles was chosen for Tablas Creek for its similarities to Châteauneuf-du-Pape - limestone soils, a favourable climate, and rugged terrain. The vines were imported from France and the wines are from organic estate-grown grapes.
Founded by the Perrin family and Robert Haas, founder of Vineyard Brands, the hilly Las Tablas district west of Paso Robles was chosen for Tablas Creek for its similarities to Châteauneuf-du-Pape - limestone soils, a favourable climate, and rugged terrain. The vines were imported from France and the wines are from organic estate-grown grapes.
Additional Information
| Producer | Perrin and Fils |
| Style | Dry Red Wine |
| Vintage | 2006 |
| Region | Paso Robles |
| Grape Variety | Mourvèdre dominated |
| Organic | Yes |
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